Thursday, May 25, 2017
I made this using all kinds of different vegetables including zucchini, carrots, celery, purple cabbage, onions, bell peppers, green cabbage, bean sprouts and green onions. It's a great side dish or even a quick snack. I made this as a side dish for fish the other night and we both liked it.
For this recipe I just used carrots, celery and green cabbage.
To make this you will need:
1 stalk of celery
1/2 cup of thinly sliced green cabbage
1/4 cup vegetable or chicken broth
1 TBSP Olive oil
Salt and pepper to taste
A julienne food peeler
Note: You can julienne slice all of these vegetables by hand if you want but I found it easier and quicker to buy a $7 julienne food peeler and use it.
What to do:
Julienne cut your vegetables either by hand or with a peeler. Add the olive oil to a pan over medium heat. Add all the vegetables except the cabbage and saute for 3 minutes. Add cabbage, salt, pepper and broth and saute for another 3 minutes or until the broth is gone and the vegetables are tender but still crispy.
You can add other flavors to this and even a sauce if you'd like.
Does this look like something you'd try?
Posted by Mary Kirkland at 12:00 AM