Wednesday, August 23, 2017
When Texas Ranger Marc Brannon returns to the line of duty, a high‐profile murder mystery pits him against a vibrant—and vulnerable—junior investigator from his past. Years ago, Josette Langley made no secret of the fact that she was desperately in love with the rugged lawman, and despite their differences, the rough‐hewn loner became drawn to the innocent young woman. Yet Marc and Josette parted on explosive terms when she made a shocking accusation that shattered both their lives.
Now they're back together again.... And this time, a lot more than just their hearts is at stake. The woman Marc once cherished is being targeted by a corrupt political figure who will stop at nothing to bury the truth. Can Marc and Josette set aside their stormy discord and see justice served—or will they both be caught in the crossfire?
Before I get started on my review I wanted to let you know that the copy I'm reviewing is a copy I've had for years. It has a different cover than the one I found on Amazon and so I don't know if my edition and the newest edition are exactly the same. Anyway, I thought I might review some of the older books on my bookshelves that I've read years ago but really liked. I first read this book many years ago so a re-read was in order. This is one of my favorite authors for cowboy romance and I have a lot of her books.
Sergeant Marc Brannon was working on a case and trying to tie a mob boss into a murder and finally get the guy in prison and lock him away. When he finds out he'll be working with Josette, he's not happy about it but deals with it. They parted on bad terms 2 years earlier but he's moved on, at least he thinks he has.
Josette Langley just happens to get sent on the same murder case that Marc is working on. Their first meeting after a 2 year absence wasn't something she was looking forward to but she wasn't the soft spoken girl that Marc knew before. This Josette bites back and isn't about to let anyone walk all over her again.
While these two used to be friends, they're little more than enemies right now. And even though Josette is still affected by Marc and he is as well by her, there's a lot of baggage between them. Marc hurt her emotionally and physically albeit accidentally because he didn't believe her. She has every right not to like or trust him and he kept trying to get a rise out of her or make her lose her cool. That part made me mad because Marc came off like a jackass sometimes. If he had just apologizes a lot sooner, I think I would have liked him a bit more than I did for the first half of the book.
As they look into the murder and who could have motive to kill him, it becomes very apparent that someone doesn't like all the questions being asked. Josette and Marc become targets of someone who would rather this case be quietly pushed under a rug. But while they're working together trying to solve this murder, they start getting closer and the old feelings pop up for both of them...the good ones and the bad ones.
I really liked seeing them move on from the past and start to get close again. The big reveal about who was targeting them and who was behind the murder was a great twist. I had a feeling that's who it would be but it was nice to see that I was right. If you're not paying close attention to the small details, you'll miss who it is until they figure it out and reveal it.
This was a great murder mystery and a great romance. The pace of the story was great and kept me reading, wanting to know more and hoping they would find out some other juicy tidbit of information.
I give this book 4 out of 5 stars.
Tuesday, August 22, 2017
I saw this recipe floating around FB and I followed the link back to the site where they had the recipe and you can find that original recipe here.
So this recipe was pretty simple but like with most recipes, I changed it to suit my taste.
What you'll need:
2 cauliflower florets
2 eggs, divided
1/2 an avocado
1 tsp. lemon juice
pinch of salt
pepper to taste
2 TBSP oil
1 Tsp. butter
pinch of season salt
1 tsp. mayonnaise
What to do:
Grate the cauliflower add one egg, a pinch of salt, season salt, and pepper. Stir until mixed well.
Heat oil and butter in a pan and add cauliflower mixture to hot pan. Shape into thin patty. Fry on first side for about 4 minutes or until golden brown. Flip and fry for 4 more minutes.
In a small bowl add avocado, lemon juice, pinch of salt and mayo. Mash avocado and mix well.
When cauliflower is done, fry 1 egg in the hot pan.
Add avocado mixture on top of cauliflower patty and fried egg on top of avocado.
It was an interesting idea but you have to make sure to season that cauliflower really good other wise it's pretty bland. It was good enough that I'll probably make it again.
Monday, August 21, 2017
Sunday, August 20, 2017
DegustaBox is a monthly subscription box filled with food and drink products. The price for the box is $19.99 a month.
You do not get to pick any of the products you get, it's a surprise each month. But they say each box contains 10-15 items and each box is worth at least $30. I like trying boxes like this because they usually contain products that I've never tried or haven't seen before.
What was in the box?
Nature’s Bakery Fig Bar
Welch’s Fruit Rolls
SunSpire Milk Chocolate SunDrops
Dole Peaches in Strawberry Gel (Kinda like jello)
Goya Golden Maria Sandwich Cookies
Pasta Chips in Rosemary Flavor
Vintage Italia Pasta Bow Ties in Meatball Parm
Turkey Perky Jerky in Tasty Teriyaki
Goya Tostones Chips
Hummustir Hummus (Mediterranean Style)
So far the only thing I didn't like was the hummus. I made chicken thighs one night and we tried the Korma sauce and it was just ok for me. Ken and I both started opening packages right away and sampling everything. He liked the meatball parm chips while I liked the rosemary and the twice fried plantains. The jerky was really good too and even Falcor had a bite of that and seemed to enjoy it.
If you don't live in the US, they now have a Great Britain Website. Now here's a treat for you. If this box looks like something you'd like, you can use code MARYK-ACB and get your first box half off. That's a big box of food for only $10! and you can cancel anytime. So if you're interested, go to the DegustaBox site and sign up and don't forget to use my code to get your first box for just $10.
I've never had hummus before so I was excited to try this. When I opened it, there were several packets that you squeezed into the tub and mixed. It even came with a wooden spoon for mixing.
This is what it looked like after it was mixed. Reminded me of glue and I didn't care for the taste. Ken said he plans on getting another flavor of hummus for us to try but even the texture of this was gritty and not my favorite experience. It looks like something I would patch holes in walls with, not eat. lol So this turned out to be something that we really didn't like.
I also made the Korma simmering sauce with some chicken, steamed rice and sauteed broccoli. I don't eat rice often but I had a little that night. For me and Ken too this sauce was just alright. it wasn't good on the rice and I ended up not eating most of that but on the chicken it was just alright. Not something that I would buy again.
Have you tried any of these products?
Saturday, August 19, 2017
I was searching for more music to add to my youtube playlist and stumbled across this song. They remind me a little of Judas Priest or some of the other metal bands back in the 80's. This guy can hold a note too, wow. He has a great voice and can sure reach some of those high notes.
Friday, August 18, 2017
Welcome to another edition of Freebie Friday, where I tell you what free samples and full sized products I received in the mail and how you can get them too. Someone asked me why I do a 'Freebie Friday" each week, so I'll tell you.
A while back I listed all the free samples and wins that I had received that previous year and so many people didn't believe that I could have gotten so many free things. So I decided to prove it by taking a picture every week and sharing the sites that I found the links to the freebies at. So now you too can get great free samples coming to your mailbox each week.
Thursday, August 17, 2017
*Product description from their website.*
Maple Holistics Organic Honey takes one of natures sweetest and most beneficial foods and delivers it to you in a pure, high quality package. Our 100% pure, organic and raw honey is prepared with the best processing methodologies in order to guarantee authenticity and nutritional value. Unlike other honeys which are filtered in order to increase clarity, which can compromise the honey, Maple Holistics Organic Honey is geographically sourced from Brazil and never undergoes any sort of filtering process.
I haven't tasted honey in about 15 years. People who know me know that I have a 'thing' about bee's and since honey is essentially bee vomit *as one of my friends pointed out* I don't typically touch the stuff. But I had a Honey Bun not too long ago as well as a granola bar that had honey in it and I thought both were quite good. So when I was asked if I'd be interested in reviewing a bottle of honey, I figured, why not.
The first thing I tried the honey in was my tea and I only used a little bit, maybe a teaspoon but it was just enough to sweeten my tea the right amount. Now Ken happens to love honey and the first thing he did was make a peanut butter and honey sandwich. I'd never heard of this before but he said that he used to have them when he was a kid and I even had a bite of it. It's sweet and I can understand why he likes it since he likes peanut butter and jelly sandwiches. It's sweet and goes good with peanut butter.
This is a squeeze bottle so it's really easy to get the honey out and it's not messy at all. Ken and I are both happy with the quality and taste of this honey and I'll probably use it a little more often now that I have a bottle of it.
I give this 4 out of 5 stars.
Disclosure: I was given a free product in exchange for a review but all thoughts and opinions are my own.
Wednesday, August 16, 2017
Last month my brother and sister in law came for a visit. They brought their dog, Moose with them. They stayed with my dad while they were here and Moose stayed over there while my brother and his wife were at my house but they brought Moose over so I could see him before they left. Ken held Falcor and they stared each other down for a few minutes. lol Now I understand why they call him Moose...he's huge.
Tuesday, August 15, 2017
We'd had two different flavored Quinoa dishes before trying this one and it was a tie because one was really good and one was really bad. So Ken found this one in the store and bought it for us to try. I have to say that when I tore this envelope open and smelled it, I wasn't pleased. It smelled like dirt and something gross. But I cooked it and tasted it...and wouldn't you know it was so darn good. I couldn't even believe it. With the smell from those spices coming off it, I really thought it was gonna taste bad but it was so good and this little envelope made a lot.
My brother had just come for a visit after vacationing in Alaska and he brought us one of the Yellowfin Tuna's that he caught and shipped back to his home in one of those frozen styrofoam cartons. He also brought us some homemade smoked salmon that he caught and smoked in Alaska. So I baked the tuna and cooked the Quinoa for Ken and I and we had it for lunch.
Some of the skin came off during cooking but who cares, I toss that anyway. lol But it was really good. I've had canned tunafish and I've had smoked tuna but I've never had or made baked tuna and it was quite good.
So if you're looking to try a good tasting quinoa, I'd give this one a try. The spices aren't over powering taste wise and it was extremely easy to make. Just heat the water, add the quinoa, cover and cook for 15 minutes.
Have you tried Quinoa?